Morton's The Steakhouse Menu

Morton's The Steakhouse on Fifth Avenue offers a refined menu that masterfully blends classic American steakhouse fare with sophisticated seafood and indulgent desserts. The signature prime steaks, such as the filet mignon and porterhouse, are meticulously cooked to highlight their natural tenderness and rich flavors. Enhancements like Cognac Sauce Au Poivre and Blue Cheese Butter elevate each cut, while the “Oscar Style” upgrade, featuring jumbo lump crab, asparagus, and Béarnaise, adds a luxurious touch.

Seafood lovers will appreciate the Ocean Platters, featuring chilled lobster tails, jumbo shrimp cocktail, oysters, and crab cakes that burst with freshness. The baked five onion soup and lobster bisque are comforting starters, perfectly paired with Morton’s Legendary Onion Bread—an addictive accompaniment praised by diners. Among the sides, the matchstick parmesan and truffle fries stand out as a crispy, savory delight worth ordering every time.

The menu balances hearty entrees with refined desserts like the double chocolate mousse and classic crème brûlée, rounding out an exquisite dining experience. Each dish reflects Morton's commitment to quality, making it a top choice for any special occasion or a luxurious night out in New York City.